When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

After nearly 20 years, Eleanor Hoh’s Wok Star series remains strong. If you’ve never been, think of it as a masterclass in Asian stir-fry, where you’ll learn one-dish cooking techniques while sipping ...

“If you ask chefs what we use in our homes, most of us probably didn’t buy the pre-seasoned wok from a fancy kitchen store for $100,” says Melissa Miranda, chef-owner of Musang in Seattle. Miranda’s ...

Stir-fries have been a popular entrée for many years because they're quick to cook, can be made healthfully with lean protein and loads of vegetables, and are delicious. A wok is the perfect tool for ...