In his second book, Jesse Griffiths, wild game hunter and chef/owner of Dai Due, has created a definitive field guide to hunting feral hogs. The huge 420-page Hog Book features how-to info on ...
Here's what's on tap for this week's Outdoor pages in The Post-Standard: FRIDAY: Main piece: So you have your deer, it's been processed -- now what? I run several mouth-water recipes submitted by ...
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