I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

Grant Pinkerton’s name is already baked into the Texas barbecue conversation. He landed on Forbes ’ 30 Under 30 list, and his ...

1. Clear an area of level ground of any combustible leaves or sticks. Lay out a two-layer base of blocks as shown. Build a fire inside the pit. After the coals have burned down, divide them into ...

Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Ever wanted to cook a whole hog? Well, it ain’t that hard, says Resto’s young chef, Bobby Hellen. He recently took us to the backyard to show us how it’s done. What’s the key to roasting a whole pig?

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

Whole-hog cooking produces meat so tender and flavorful that first-timers often become instant converts to Carolina barbecue ...