The heavenly melt-in-your-mouth first bite of a shortbread cookie is a beautiful thing. Sarah Conklin discovered this firsthand after she came across a recipe for "Alice Cookies" written on an index ...
MAKE AHEAD: The cut and cooled cookies can be carefully stacked in a container, sealed tightly and frozen. If any cookie breaks, use it for the bottom of the cookie stack. Save the cookie scraps to ...
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