Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

Meat, fish, and dairy are all items that can be certified as kosher — but it doesn't end with food. Wine can also be kosher, as long as it follows Jewish dietary laws. Kosher wine is available ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

(RNS) — In November, three of America’s largest kosher certifying organizations came together to release new guidance regarding the status of beer, which has long been considered kosher by default.

It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...

There are restaurant reviews in The Los Angeles Times and The New York Times, but you won’t find restaurants covered in American Jewish news outlets. Why not? “It’s a small Jewish world,” said Rabbi ...

How Kosher Is Beer? as With Other Products, It's Increasingly Complicated. (RNS) — In November, three of America’s largest kosher certifying organizations came together to release new guidance ...