Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...
Fudge always is a favorite around the holidays. The following recipe is from Evelyn Dixon of The Williamsburg Chocolatier. Butter an 8-by-8-by-2-inch pan. Have chocolate, marshmallows and nuts ready.
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