Walnuts can be a huge upgrade when used in cookies. To maximize their benefits, an expert walks us through a special trick ...

Substitute walnuts for your choice of nut to spice up this classic cookie. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, beat the butter with ...

Finding a stash of cookie dough in the refrigerator (OK, even if you put it there yourself) is like discovering a spa gift certificate in your Christmas stocking: It promises near-instant ...

Add Yahoo as a preferred source to see more of our stories on Google. The latest contender in my cookie quest comes from a funny place, quite literally. These Walnut Crisp cookies are courtesy of ...

While scrolling through Pinterest, we were intrigued by the question: “Have you ever noticed how much walnuts look like little brains?” We couldn’t resist. These are a scream. They are also easy to ...

Instructions: Heat oven to 350 degrees. Beat the butter and sugars together until smooth. Add 2 tablespoons egg and mix until fully blended. Sift the flour, baking soda, baking powder, and salt into a ...

Bread flour adds strength to these notoriously crumbly, polvorón-like cookies. Mixed with ground walnuts, the cookies dissolve in your mouth and have a wonderful nutty warmth. Store-bought dulce de ...

Most recipes for black walnut cookies are the icebox variety. (For a recipe, click here.) After the dough has been mixed, it is formed into logs and refrigerated. After several hours (or longer), the ...

Once you try Food Network star Valerie Bertinelli’s soft, chewy, and indulgently creamy Oatmeal Raisin Walnut Cookie Sandwiches, you won’t go back to those other store-bought sandwich cookies. They’re ...

It’s impossible to unlock mom’s snickerdoodles from the top of my all-time cookie hall of fame. But that doesn’t mean I’m unwilling to entertain other options. The internet’s most popular chocolate ...