This recipe is inspired by food in Siberia, an area far, far away from Harry's Bar in Venice, where the name carpaccio was first attached to a dish of raw meat, thereby elevating the meat to something ...

Matt Fackler took his inspiration for Relish from Colorado. Lemon braised artichoke with roasted garlic herb butter. Venison carpaccio with Humboldt Fog blue cheese, organic olive oil and black pepper ...

The menu at John Wright Restaurant’s Wild Game Cigar Night Dinner would have made any hunter’s stomach rumble. The two-part first course consisted of Wild Boar Chili and Venison Carpaccio. The staff ...