Venison backstrap doesn’t need much to shine. Wrapped in bacon, stuffed with jalapeño and cream cheese, it becomes something ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

Proper smoking technique will yield a beautiful, succulent product (photo: Courtesy smoking meat forums.com The 2014-2015 Alabama bow season has been underway for almost a month now and we're just ...

Smoking can turn those big, tough cuts of venison you've got tucked away in the freezer into succulent steaks. If you skip some crucial preparation steps, however, you run the risk of zapping all its ...

A good steak, roast, or stew will always have its place in the kitchen. But as you’re about to learn, few foods are more satisfying to make and eat than hunks of meat that you’ve cured with these two ...