A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Jeff Somers is a freelancer who has been writing about writing, books, personal finance, and home maintenance since 2012. When not writing, Jeff spends his free time fixing up his old house. He has ...

Discover how to make a classic pumpkin spice latte at home with Morgan Drinks Coffee! In this step-by-step video, Morgan ...

Most of us closely monitor expiration dates on meat or dairy, but how many of us are thinking about our spices? Those little jars might seem to last forever, but just like any ingredient, they degrade ...

Sweet potatoes are naturally sweet, nutrient-dense, and versatile. When paired with the right spices, you can amplify their flavor without relying on added sugars. Using spices not only enhances their ...

Your favorite dried herbs and ground spices might enhance your food with a whole lot of flavor. But according to a shocking new report, they could also be spicing up your food in a potentially ...

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...