This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.

We may receive a commission on purchases made from links. Some fried chicken recipes call for frying in vegetable oil, some use shortening instead. Chef Matt Abdoo, however, proposes a third option: ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.