Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...
Chowhound on MSN
9 types of sushi, explained
From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes each one so special.
Sashimi refers to raw seafood cut into thin slices. It’s a simple form of sushi that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth ...
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