There are currently six eating disorders recognized in the DSM-5: anorexia nervosa, bulimia nervosa, binge-eating disorder, pica, rumination disorder, and avoidant/restrictive food intake disorder.
Nearly half of patients with T2D have micronutrient deficiencies, with vitamin D deficiency affecting 60.45% of patients. Women with T2D show a higher prevalence of micronutrient deficiencies compared ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Although food is abundant in the United ...
Micronutrient deficiency, whereby levels of vitamins and minerals essential for healthy bodily function are far too low, is common in people with type 2 diabetes, finds a pooled data analysis of the ...
The Dietary Approaches to Stop Hypertension (DASH) diet emphasizes portion size, eating a variety of foods, and reducing sodium intake, while increasing potassium, calcium, and magnesium. While the ...
Treatment with intravenous (IV) iron significantly improved survival and increased hemoglobin levels in patients with iron-deficiency anemia who were hospitalized for an acute bacterial infection, ...
A woman has to meet different nutritional needs throughout her life. Poor nutritional status of mothers before, during, and after pregnancy is a major cause of poor nutrition and ill health in Indian ...