My Achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don't chill my ingredients long enough. Both ...

Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

We may receive a commission on purchases made from links. Getting perfectly fluffy, buttery biscuits can seem like a difficult endeavor, particularly if it's not something you've grown up with. You ...

Opening a can of pre-made refrigerated Pillsbury biscuits revolutionized the biscuit-baking process for economical cooks—and there's the excitement of the "pop" when you whack the can with a spoon to ...

It's so easy you can bake them blindfolded. There’s no nice way to say it—I’m a biscuit snob. I refuse to enter the debate of who has “the best fast-food biscuit.” Those words are an oxymoron to me.