There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

Stir together all ingredients and set aside. For the spring rolls, fill a wide shallow bowl with warm water. Place one spring roll wrapper in the bowl and let is soak until soft (about 5 seconds). Lay ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

(KUTV) Author June Williamson is in the kitchen with us today, sharing a fun recipe that the kids will love. 1.Mix sauce ingredients into a small bowl. Reserve sauce for dipping. 2.Toss carrots, bean ...

Question: Would you advise me as to how I can create my own Thai spring rolls? Where would I purchase the wrappings? How to wrap and seal the darn roll would be helpful. Answer: I'm assuming you are ...

This recipe is a vegetarian’s dream! I love spring rolls and I am a huge Pad Thai lover. So, put them together and the combination is excellent! This recipe is a vegetarian’s dream but shrimp can also ...