Easy to whip up and requiring very few ingredients, this 3-ingredient vegan air-fried zucchini recipe is perfect for potlucks ...

From tender muffins and glazed cupcakes to spiced loaves and deeply chocolaty cakes, these zucchini desserts turn summer’s most versatile veggie into bakery-worthy treats to enjoy all season.

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...