Once you've learned how to cook with beef tallow, it can be hard to stop. But to maximize its taste and longevity, you've got to preserve it properly. We spoke with Dennis Littley, chef and recipe ...

Simply put, beef tallow is rendered beef fat, and it’s making a big comeback. Once a staple in kitchens and homes for everything from cooking to skincare, beef tallow is now loved for its versatility, ...