There's more to Swiss cheese than Swiss cheese. Take it from the expert, if your exposure to Swiss cheese has been limited to the pale yellow slice jazzing up a corned beef and rye, you’ve got a lot ...

It is a staple in many refrigerators and is often used almost automatically. For that reason, there are good reasons to take ...

Bern, Switzerland (CNN) — Remember that time you had too much cheese, felt a bit queasy and — as a greasy sheen broke out on your forehead — you lied to yourself that it was salad from now on? Then ...

While there are too many variables to rank specific cheeses, some cheeses can be a better choice for blood pressure when eaten in moderation.