Leave it to Gordon Ramsay to show us how to take a basic recipe and flavor it in a way we hadn't yet considered. On an episode of "MasterChef," Ramsay is seen blending sweet potatoes with compound ...

Take out the wrapper from your butter and place it in a bowl. Soften your butter by leaving it on the counter for at least one hour. If you are short on time, you could microwave it for about 10 ...

Short ingredient lists and simple preparation: On weeknights, this is what many of us are seeking, but too often we end up with one-dimensional dishes — no delicious surprises. Enter compound butter, ...

Whether you slather it on a crisp piece of toast, scoop it onto a fluffy baked potato, or drizzle it atop steamed broccoli, butter arguably makes everything taste better. It's also a key ingredient in ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.