Potatoes and onions are a produce power couple. These versatile veggies are staple foods for billions of people around the globe, and even the most casual home cooks usually have a potato and an onion ...

Save your tears for cut onions — not spoiled ones.

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Store whole onions in a cool, dry, dark place to prevent sprouting or spoilage. Avoid plastic bags for whole onions to reduce trapped moisture and mold risk. Refrigerate unused onion halves in a ...

Onions are a kitchen staple, but storing them can be tricky as they can easily spoil. However, a hack promises to keep your onions fresh for longer, and it's gaining popularity for its simplicity and ...

If you properly store your onions, their shelf life is quite impressive. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT Whole onions can last 1–3 months in a well-ventilated, cool, and dry ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Onions, garlic and shallots add a lot to the home gardening experience. Here are some questions about harvesting, drying and storing these items, with answers from horticulturists at Iowa State ...