Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

In a soup pot over medium high heat melt the butter and olive oil. Add onion, garlic, bell pepper, celery cook until tender. Add the flour and cook 4-5 minutes turning often to avoid scorching. Add ...

Toda on Afternoon Live! Food blogger Belqui is back whipping up a delicious beer stewed shrimp plantain cups that are a perfect dish for the holiday weekend! Check out the recipe below, and for more ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Here, shrimp cook gently and quickly in a thick, bacon-scented base. As they pinken, they give up some of their moisture, ...

Heat oil in a heavy-bottomed Dutch oven over medium-high heat. Add the flour, whisk to combine, and continue cooking, stirring constantly, until roux is the color of light milk chocolate, about 10 ...

No matter where they hail from, part of the appeal of skillet dishes is the fact they get dinner on the table in no time, usually with just a handful of ingredients. This spicy shrimp dish has roots ...