1. In a food processor, puree parsley and remaining ingredients. Toss chicken with ½ cup sauce. Cover and refrigerate 1-2 hours. 2. Preheat grill to medium-high. Place chicken on grill. Cook 6-8 ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound Cajun sausage 1 small onion ½ stick butter 1 cup heavy cream 1 egg yolk 1 tablespoon water Salt and pepper to taste 2 teaspoon parsley, minced 1. Chop ...

As summer shuffles on, between the sounds of waves crashing at the beach, the sizzling of grills, and the evening chirping of birds and frogs comes the quiet yet insistent wail of the home gardener.