Calamari is one of my favorite seafood appetizers, and I’m sharing one of my favorite ways to make calamari at home. Cornmeal lends these squid a super crispy crust, and I’ve added several ingredients ...
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Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...
The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...
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