There’s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when ...
Filed under “foods that I didn’t appreciate until I was an adult” is mung bean salad. I grew up eating it with almost every dinner: chopped tomato and red onion, cilantro sprigs, sprouted mung beans, ...
Beans are a superfood, but tend to come with some unwanted bodily reactions. This is an easy way to prep them to limit those ...