Panera Bread Co. thinks so. After a successful test, the St. Louis-based chain will introduce a sprouted-grain bagel made with rye, spelt and oat groats to its U.S. cafes in May. The move is part of a ...

Cookbook author and teacher Janie Quinn will show students how to make baked goods from sprouted-grain products, such as this bread from sprouted spelt. By the way, the butter is organic. Below: Quinn ...