In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...
Intentional Hospitality on MSN
35 old-fashioned Southern recipes straight from grandma’s kitchen
The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...
Adding a taste of authentic American cuisine is easily accomplished when you start your meal with a Southern appetizer. It's a simple way to bring down-home spirit to the table, no matter what the ...
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