Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

If you've ever strolled down a snack aisle and been overwhelmed by the endless options, you're not alone. Snacks have gone from simple street food to the stars of our grocery shelves. Today, snacks ...

Grocery shoppers may have noticed some bright new “Smart Snacks” tags drawing attention to store items. The labels are part of the “5-2-1-Almost None” community campaign, led by the Guam Supplemental ...

Sweet snacks portioned light on calories have become crowd pleasers. Three products that came close to the often-used 100-calorie limit were chosen randomly from a supermarket shelf for tasting. Their ...

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria-forming ...