Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

National Barbecue Day is Monday, May 16. As if we needed an excuse to dig into some smoked, meaty goodness. It's hard to beat visiting a restaurant dedicated to the craft, whether you smoke at home or ...

NASHVILLE, Tenn. (WTVF) — Smokers and barbecues will be put to the test for big Memorial Day events with families and friends. Jeremy Murray at Gaylord Opryland helps if you're choosing the smoker ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...