Air fryer smashed potatoes deliver crispy edges and tender potato centers, packed with garlic parmesan flavor! Perfect as a ...

Roasted potatoes are one of my go-to side dishes, so I'm always looking for new ways to make them standout. Recently, we came across celebrity chef Rachael Ray’s viral recipe for Crispy Lemon Smashed ...

Few things in the food world can compete with the allure of creamy potatoes with crispy skins, though achieving this nirvana can sometimes be tricky or time consuming. For the perfect interior texture ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

Preheat oven to 425 degrees. Wash potatoes. Slice in half, if desired. Place potatoes in a large pot. Fill the pot with water until the water is at least an inch above the potatoes. Boil the potatoes ...

My late mother was the queen of salads. Whenever there was a potluck gathering, the requests came early for her to be the one to bring the green salad. I thought about her as I developed the recipe ...