Review: Kitchen Rumors blends modern Indian cooking with Houston flair - and mostly pulls it off

Chef Jassi Bindra blends Indian flavors with global inspiration, turning familiar dishes into memorable creations.
Serious Eats on MSN

The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.