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From cook times, temperatures, conversion, and cookware to what on earth you’re supposed to do when you’re asked to cut a single egg in half, we've answered your every question on scaling recipes.

During the pandemic, home bakers clamored for scaled-down versions of their favorite recipes. By Erin Jeanne McDowell When Mike Johnson made tiny batches of baked goods in early 2020, he did so to ...

Across some kitchens in the United States, baking no longer means producing dozens of cookies at once. Small-batch baking recipes are gaining traction as more people look for options that suit smaller ...

When Mike Johnson made tiny batches of baked goods in early 2020, he did so to minimize the use of yeast and flour, which was hard to find in the early stages of the pandemic. "It was a way for me to ...

Add Yahoo as a preferred source to see more of our stories on Google. Peanut butter and chocolate are a match made in heaven (Edd Kimber/PA) Hands down, these will be the best peanut butter cookies ...

One of the things many of us love about baking is its bountiful nature – big batches meant to be shared. But multiple trays of cookies and large layer cakes are not always ideal for solo cooks or ...