This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

The weather is getting chilly, and we are starting to crave hearty, meaty dishes. It is difficult to think about any dish that takes three hours to cook as a “fast and furious” weeknight dinner, but ...

Put a large pan on a high heat add butter and about 1 tablespoon oil. Throw in the chopped onions, peppers, small tomatoes, garlic, ginger and diced chiles and stir to coat everything with the butter.

Slow-cooked lamb curry 1/4 cup all-purpose flour 4 cups diced lamb shoulder 2 tablespoons olive oil 1 large yellow onion, chopped 2 garlic cloves, crushed 1 inch piece fresh ginger, peeled, grated 1 ...

It'll taste like you were cooking all day.