A quick and easy scallop recipe for two... Here's a quick and easy recipe I devised for our New Year's Eve dinner this year -- it came out fabulous, so I thought I would share it. If you haven't ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Learn how to make a simple and delicious seafood paella with shrimp and scallops. This easy Spanish recipe brings authentic ...

SEATTLE — The best seafood dishes are those that are simply cooked, not overdone, and let the seafood shine. Brian Clevenger, owner and executive chef of General Harvest Restaurant Group, joined the ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

We are lucky to have lots of fresh seafood at our fingertips here in the Pacific Northwest. But when it comes to eating shellfish, do you cook it at home, or do you only get it when you're out to eat?

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops.

This recipe for a shared appetizer, created for home cooks by Steve Redzikowski, is simple but delicious, relying on the flavors of farm-fresh produce. Serves 2. Ingredients 3 tablespoons butter 3 sea ...

This recipe tastes indulgent but is actually quite simple. Seared sea scallops served atop a bed of in-season sweet corn, peaches, tomatoes and jalapeno dressed with olive oil and lime juice. It makes ...