Galveston beachgoers are familiar with the smelly, unsightly seaweed plaguing many of the coast’s shorelines and interrupting a pleasant day at the beach. We’ve all seen kids shriek and throw it at ...

There is an estimated 3.5 million square miles of ocean space suitable for finfish mariculture and about five times that suitable for seaweed production. It’s a potential that is being realized around ...

On a picturesque summer day in Northern California, Max Rintoul, Lauren Kiino, and Gary Fleener, all with Hog Island Oyster Company, headed out on Tomales Bay for an exploratory harvest. But on this ...

Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...

WASHINGTON--(BUSINESS WIRE)--Oceans 2050, under the leadership of President Alexandra Cousteau and Chief Scientist Professor Carlos Duarte, has unveiled landmark findings published in Nature Climate ...

Excess seaweed can smother shellfish farms. But University of Washington researchers had hoped to turn that nuisance seaweed into something beneficial. Last summer, swaths of seaweed scraped from one ...

USF scientists project 40% more seaweed than the previous record mess of 2022, when stinky, scratchy piles sent many tourists packing and cost cities millions to clean up. The Tampa Bay Times ...

POOLE, DORSET , UNITED KINGDOM, May 10, 2023/EINPresswire.com/ -- Carbon Kapture, a bootstrapped start-up dedicated to the removal of CO₂ from the atmosphere, is ...

Wakame - used in the food industry in Asia - was recorded on the Galloway coast for the first time.

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...