In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

PARIS – A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion into ...

Coquilles St. Jacques feels like a very special dish, but it is actually pretty easy to make. If you follow Ina Garten's recipe below, you can make it ahead of time (up to a day) and just pop it in ...

PARIS (AP) – A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion ...

PARIS A bumper season for the large scallops known in France as Coquilles St. Jacques has turned into a bitter dispute in the English Channel, as French fishermen angry over British expansion into ...

The scallop is the only bivalve to have a patron saint. The name coquille Saint-Jacques, or St. James shell, is on one hand a term for a variety of creamy scallop dishes, but it is also the name used ...