It may not seem that important to a novice chef, but properly salting your food is as vital as any cooking technique. In fact, once culinary aspirants nail down proper salting, it's the easiest way to ...

Cooking steak on a solid salt rock turns seasoning into the cooking surface itself. The method introduces extreme heat control challenges and a constant risk of over-salting the meat. As the steak ...

University of Reading study finds nearly half of UK takeaway meals contain more salt than menu labels state, with many ...