Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deep-red hue and complex flavour. Originating from the delicate stigma of the saffron crocus ...
Spectacular-cuoredicioccolato on MSN

Saffron Risotto with Wild Flowers

This isn’t your average risotto! Learn how to cook a visually stunning and fragrant saffron risotto using real wild saffron flowers. #SaffronRisotto #WildFood #ItalianCuisine ...
Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup, ...