Heather Ann Yonker expands on strategies for maintaining food safety in the home, particularly for patients with compromised immune systems due to cancer. Heather Ann Yonker, outpatient stem cell ...

Planning to have corned beef, cabbage, and potatoes for St. Patrick’s Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe choices while preparing your meal. Knowing how ...

Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

Pregnancy changes how careful you need to be with food. Here's what’s safe (and what’s not) when it comes to buffets, takeout ...

On June 7, World Food Safety Day, we celebrate the incredible strides made in food safety and public health. Leading the charge in this mission is NSF, a public health and safety organization. This ...

As the first actors in the food value chain, farmers play a decisive role in determining whether food entering markets is ...

KANNAPOLIS — As the summer season kicks off, Cabarrus Health Alliance (CHA) is reminding residents that safe food practices are key to enjoying the warm-weather months. Whether it’s backyard barbecues ...

The upcoming replacement of the food grading system in Singapore with a framework that focuses more on an establishment’s track record instead of yearly snapshot assessments is a welcome move, said ...

Sustained improvements in food safety often depend not on one-off interventions, but on whether local users and institutions ...