Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Super Bowl parties often feature takeout, delivery and foods that are served over several hours. To help prevent foodborne ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...