Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Grease a griddle or tava with ghee/oil and heat. Take a large ball-sized quantity of the batter mixture and gently spread it on the pan with your hand. Fry over medium heat till light brown and flip ...

Tandoori Roti Recipe: Do you wish to make restaurant-style tandoori roti at home? Here's an easy recipe that shows how to make it in a toaster under 5 minutes. We all enjoy eating dhaba-style tandoori ...

Ragi roti is a traditional millet flatbread made from finger millet, known for its high fibre, minerals, and long-lasting ...

This sweeter version of the Sindhi flatbread is from Anuradha Ravindranath's book Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments Reserve 35 g of the atta in a platter and place ...

Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

Leftover food is a common sight in every household across the globe. But what you do with it is something of great interest, especially since cooking with leftover food has been in trend for the last ...

What defines Houston’s restaurant scene? A better question might be: what doesn’t? The city, writes Francine Spiering in her new cookbook, Houston Cooks: Recipes From the City’s Favorite Restaurants ...