When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on our minds. When you think of the bird sitting front and center on the holiday table, the image of ...
Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy guide to roast the perfect holiday turkey. I tested this recipe SEVEN times ...
From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...