Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

Add Yahoo as a preferred source to see more of our stories on Google. Award-winning chef and author Marcus Samuelsson joins TODAY to share his recipe for roasted chicken breast with hazelnut pesto.

Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

This keeps very well for several days if stored in a tightly covered container in the refrigerator. Hold off on adding the mint, cheese and hazelnuts until shortly before serving. If you are combining ...

From Potatopia founder Allen Dikker: One day I was in the mood for a nice and light, fresh salad for lunch. I had a bunch of hazelnuts on hand, along with some apples and sweet potatoes and thought, ...

With a microplane or fine grater, remove a generous teaspoon of zest from one of orange; reserve. Peel the oranges and, holding them over a bowl to catch the juice, cut out the segments in between the ...

Cheap, comforting winter dinners: Budget recipes that feel indulgent - Winter is long and money is tight, but that doesn’t ...

Note: "This is a good dessert if you have overripe strawberries that are slightly past their best," writes Yotam Ottolenghi in "Ottolenghi Simple" (Ten Speed Press). "Roasting them makes them ...