A juicy glazed ham is our favorite holiday dinner staple, and this year we’re mixing things up by making a rum-infused ham. That’s right—basting a plain spiral-cut or regular bone-in ham with rum ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

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It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

Without wading too far into the Christmas dinner debate, there really is nothing quite like a roasted ham on the big day. It looks gorgeous, picturesque in the centre of a table surrounded by roasted ...

Mary Berry adds a unique flavour to her roast gammon for a fragrant twist to offer up your guests this Christmas. Christmas is on the horizon, and with it comes the decision of what to serve your ...

Need easy Easter ideas? We've got recipes for a slow-cooker ham and two vegetable sides guaranteed to please kids and adults. Haven’t decided what you’re serving for Easter yet? Better hop to it. As ...

An 8- to 9-pound bone-in, spiral-cut cooked ham 1 turkey-size cooking bag 12- to 13-ounce jar of high-quality cherry preserves 2 canned chipotle chiles en adobo, plus 1 tablespoon of the canning ...

Description: This fresh salad is complex enough to have for dinner. 1. Preheat oven to 425 degrees. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool ...