If you have not tasted nopal cactus, it is a little crunchy, like an al dente green bean, but decidedly tangier. It is the texture that must be wrestled with. There is no way Rick could amass a ...

Jonathan Gold visits Red O, the new high-end Mexican restaurant from celebrity chef Rick Bayless. Jonathan like the cazuelas and the ceviche.

We had Rick on Good Food when he opened Red O (hear the interview here) and while he was here, he taped a Guest DJ Project set with Raul Campos. While Bayless’ cuisine is rooted firmly in Mexico, his ...