Know your sticky rice from your jasmine rice. Valentin Lupu/Getty Images Rice is a staple around the world, prepared and enjoyed in so many ways. And there are almost as many different types of rice ...

Rice is an affordable, convenient and nutritious staple in many households. It’s a simple, starchy side that spans various cultural cuisines. Plus, rice is easy to use in practically any meal, even ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

There are thousands of varieties of rice and, as resident chef Kathy Gunst tellsHere & Now‘s Jeremy Hobson, it’s a useful ingredient in cooking because it both enhances and is enhanced by other ...

Growing up in an Asian-American household, rice had a constant presence at every meal, from breakfast and lunch to dinner and even snacks. Steamed short-grain Japanese rice was always on the dining ...

TAMPA (BLOOM) – Rice, the unassuming grain, has earned its place as a kitchen cornerstone worldwide. Its versatility knows no bounds, seamlessly integrating into a myriad of dishes across diverse ...

Rice is one of the most popular foods around the world. But did you know there are more varieties of rice than just the common white and brown types? Each type of rice has its own unique taste, colour ...

The new conventional medium-grain and long-grain rice varieties developed by Arkansas researchers to achieve increased yield potential are proving popular with seed growers. Taurus, the new ...

Fried rice is how many people first experience Chinese cuisine. Delicious, customizable and affordable, it has all the makings of a dish that everyone can enjoy. The original sixth-century recipe was ...

IN a quest to enhance the country’s rice yield, the Philippine Rice Research Institute (PhilRice) is pinning hopes on new ...