Many of us are familiar with using rice paper with fresh ingredients. But did you know that you can also steam rice paper rolls and use them as dumpling wrappers? I had a good number of rice paper ...

So I may be a little late to find out about these amazing foodstuffs, but the funny round plastic-like rice sheets have so infiltrated my daily diet that I can’t help but share my enthusiasm for them.

Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

Viral cooking trends can be hit or miss, and I'm here to tell you that rice-paper fish and chips is a hit.

The platter, which varies from region to region, is a quintessential Vietnamese specialty.

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

1 packet hard fresh tofu, cut into eight cubes, lightly fried to form a skin, cut into thin slices then into matchsticks. Heat oil in a large wok or frying pan, fry garlic till soft, add soy sauce and ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...