There are restaurants that serve rice paper rolls with poached pork throughout Vietnam, but the most famous and common ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

These vegan rice paper sushi rolls are a fresh take on traditional sushi, using soft rice paper wrapped around vegetables and ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

Soak the rice paper in warm water - you can do three at a time. To cook the rice noodles, boil the kettle ad pour the hot water over until soft, then drain the water. Finely chop the onion and brown ...

2 or 3 Scallions chopped (including most of the green part) 4 oz. (more or less) Rice vermicelli cooked according to pkg instructions 1 *tsp Chili bean sauce or Thai style chili sauce ½ tsp Soy sauce ...

A perfect desi fusion, rice paper samosas are a must-have at your New Year's Eve party. These hand-held delights are made from spicy, mashed potatoes, and rice paper wrappers. To make rice paper ...