Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

In this episode of In the Kitchen with Matt, I will show you how to make English muffins. This easy English muffin recipe ...

If you’re looking for a way to use your sourdough starter beyond the usual loaf, these Sourdough English Muffins are a must-try. They have that signature nooks-and-crannies texture, a golden crust ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

The dish is featured in the AJC Fall 2021 Dining Guide The AJC Fall 2021 Dining Guide highlights more than 30 dishes from metro Atlanta restaurants that the AJC food and dining team is loving right ...

Heat oven to 350 F. In a large mixing bowl, combine the pork sausage, sage, brown sugar, cayenne, red pepper flakes, kosher salt and pepper. Mix well. Form the sausage mixture into 4 four-inch patties ...

Not all bread is baked in an oven. Obvious, I know, but sometimes it’s helpful to remember that the world of baking is vast in both flavor and technique. There are significant benefits to undertaking ...

A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

These world-famous English muffins spread with butter and jam are the perfect start to a long day of wine tasting. Instructions: At least 1 day before cooking the muffins, combine the bread flour, 3/4 ...

Note: Using a full-flavored honey enhances these muffins. We like the buckwheat honey from local purveyors, Bare Honey. Instant yeast also is called rapid-rise. In a small saucepan, heat the milk ...