Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

1 box yellow super moist cake mix (15.25 oz.) 1 recipe Rum Eggnog Glaze (See recipe below.) Before making cake, prepare Candied Almonds and set aside until ready to use. Reduce oven heat to 325 ...

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Good Dish Celebrity Indulge in comfort food with a twist! In this video, Bevy Smith actress, radio host, and author brings ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Preheat the oven to 350. Grease a 12-cup Bundt pan; set aside. Cake: In a medium-size bowl, sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl with an electric ...

For best results, pour the rum sauce into the baked cake about 10 minutes after you remove it from the oven. This recipe makes one cake. For any mold, pour batter in up to one half full before baking.