Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh.The price ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

"We don't think you should have to drive all the way down to Charleston for a great raw bar experience," one of the ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...

Southern Europe is known for sun-soaked coasts, historic towns, and culinary traditions that stretch back centuries, but some ...